Now THIS is a cool video…..
Wow... thank you...Now THIS is a cool video…..
RAF Manston. I was born about 5 miles from the airfield.RAF Marston (?).
Thank you, Yes Manston. There is a reverence there, understandably so, for WW11 events. The hotel I stayed at was built around a WW11 control tower at the end of one of the runways. Manston opened and then closed as an International Arrival/Departure airport in that time frame. I departed and the airport closed down a week or a month later. 2011-2013?RAF Manston. I was born about 5 miles from the airfield.
Yeah …, we had our share of projects canceled in Canada too….A long watch, but worth it if you have an interest in bungling decision-making of the 1950s.
Some projects deservedly got the chop, but a few worthwhile ones got axed, too.
So, you got to see the Battle of Britain first hand? Were those Kraut buzz bombs really that loud?RAF Manston. I was born about 5 miles from the airfield.
'Bout 10-12 yrs before my time...So, you got to see the Battle of Britain first hand? Were those Kraut buzz bombs really that loud?
. I was just messin' with ya. I had the pleasure of dining with a lady who was a child during the blitz. The horrors that she saw, I cannot imagine living through that. And kids today think their world has ended when the battery on their phone dies. BTW, I have a fascination with WWII Britain. Any stories from your Mom that you could share?'Bout 10-12 yrs before my time...
My Mom lived in London during the war.. she survived the Blitz, her house didn't. If it weren't for the Underground, I prolly wouldn't be here.
Some early piston engines had total loss oil systems. The Le Rhone had the propellor bolted to the crankcase and actually spun the entire engine. The oil was injected into the center to lubricate the crankshaft and rod bearings. The valve components in the cylinder head were lubricated by the oil slinging outward... along with the rest of the plane AND the pilot. It was not uncommon for the pilots to have gastronomic issues because they often used castor oil.I have question for A&P fellas... oil, see below)
A question for y'all airborn jet fellas. It's my understanding that the early aircraft turbine-reaction engines lubricated at total loss. Modern engines seem to have closed lube systems, ie the oil recirculates rather than spews. Ok, assuming this, when did the flying jet engines make this change?
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I do in fullness of time intend to mate a 40mm pumper and reed plate to a pulse tube in a test stand...but mostly just to see it run, and, oh yes, hear it run! Speaking of oil and smoke, they say the the reeds last way longer if you fuel with 16:1 as one would in a early 2 stroke.
All dry sump. Anyone who knows different is far older than me. Jets in my lifetime are all dry sump. I’ve wrenched on jets as far back as DC-8. Dry sump means oil tank with return.Modern engines seem to have closed lube systems, ie the oil recirculates rather than spews. Ok, assuming this, when did the flying jet engines make this change?
Absolutely! 1 to 1.5 gallons was typical. They’re getting far better than that now. I once took a 757 with RB211 engines on on a month long South America tour. I poured one quart of oil the entire trip. Half went in each engine. That was back in 2010. That’s a huge improvement over the RB211-22B that the L1011 had. I’d greet that airplane with a case of oil.On the JT-8D's and CFM-56's I worked on, it wasn't unusual to add a gallon of oil to an engine after a 3-4 hr flight..... and be within published allowable loss limits.