. . . and good lubrication is essential . . .We are four-stroke engines. Eat (intake), digest (compression), receive energy from our food (power), and fart (exhaust).
. . . and good lubrication is essential . . .We are four-stroke engines. Eat (intake), digest (compression), receive energy from our food (power), and fart (exhaust).
Authentic cowboy coffee. Put a couple quarts of water in a pot. Add coffee, about 1.5x as much as you'd use for the same amount of water in a coffeemaker. Bring to a rolling boil and let boil for 15 minutes and remove from fire. You can add a dash of cold water to supposedly make the grounds go to the bottom, but they go there quickly anyway. It tastes the same as perked coffee; the boiling gives it a caramelly taste. Much better than any latte.
I live in Florida. We eat what we want, go where we want and don't wear masks unless we want.Seems natural that during this time of social distancing and stay-at-home pressures
that we focus more on our food.
I've gained a few pounds...
Took a break from bike work just now for a lunch snack.
Kale and chick pea soup with Indian spices,
and brazed salmon on a toasted ciabatta roll.
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What are you eating?
Got any interesting recipes?
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No, 'Dude, it still holds its appeal. I camp with a large travel trailer, with all the luxuries, but still have a percolator coffee pot for the "cowboy coffee" (in which I add Irish cream, coffee liqueur, and Irish whiskey!). The coffee needs to be especially strong and hot for that recipe...BTW, I have changed the title of this thread to reflect current realities.
I can't wait to go camping!No, 'Dude, it still holds its appeal. I camp with a large travel trailer, with all the luxuries, but still have a percolator coffee pot for the "cowboy coffee" (in which I add Irish cream, coffee liqueur, and Irish whiskey!). The coffee needs to be especially strong and hot for that recipe...