Gotcha, sorry. I resemble that statement.me thinking is the rare thing.
Gotcha, sorry. I resemble that statement.me thinking is the rare thing.
As does @RustiePyles, I use salt to scrub when I need it. My iron is nonstick better than Teflon and we use it every day. I have a soft Lodge brush that cleans them with hot water.Throw this at the wall, see if it sticks, these thin SS spatulas are the bomb, originally it had a white ceramic handle I turned a piece of walnut firewood held on with plastic bumper epoxy when the original glue let go.
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We're cooking with gas now!
Cool shadow box @Machine
RP you made me think (how rare is that?)
Think the frying pan wiped with olive oil is going in the oven when I cook pizza. Love 2fers.
I don't use a percolator in the kitchen, but A perc coffee pot is a must have for camping trips I use a paper filter inside the basket.
Yes. all of that ☝☝☝☝ I'd add one thing, be sure to let a fresh initial coat of seasoning cool in the oven at the same rate as the oven until fully cool.As does @RustiePyles, I use salt to scrub when I need it. My iron is nonstick better than Teflon and we use it every day. I have a soft Lodge brush that cleans them with hot water.
That pan you showed us needs seasoning. Use oil of choice. I'm all about healthy fats, so I use lard. Wipe that skillet like you were trying to clean it with your fat. Put it in the oven, open side down, for one hour at 350-400F. Let it cool. Repeat twice more. Now use it. Tomato based dishes are hard on the seasoning, so don't leave stuff like that in the pan sitting. The next dish in it should be bacon or fry eggs in butter. Repeat the process if you have to scrub it down again. Otherwise just use it.
I love the old smooth bottom pans, but we have a new Lodge skillet with rough finish and it works just as well. The only thing I have against it is the weight. That thing is very heavy, but once heat soaked, you can fry a steak without heat under it! There are several manufacturers that have just come on line, but a nice new pan is very expensive as compared to Lodge. Lodge is a good deal for new. I prefer the old stuff. Old bikes too!
Had a KA5700 when I was stationed in Europe. It ran a pair of Bose 501's. Beautiful sound.I love vintage stereo stuff. And yes, the prices are crazy right now. I listen to vinyl more than I watch TV which is good for the soul.
My '67 Zenith console.
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My vinyl set-up is a Technics SLD-202 TT, Kenwood KA 5700 Integrated and TimeFrame TF500 speakers.
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Love those bookshelves Pete.
It's an '85 Ford Ranger. It was my daughter's HS ride but now it serves as the farm beater/parts chaser.@ThatXS650Guy Is that a Ford Courier or a Mazda B1800?
It's my goal to do the same. My wife turned the upstairs suite over to me, without me having to ask. She likes TV. I don't.I listen to vinyl more than I watch TV which is good for the soul.
Ah, I see. Lot of carry over from 83-85 between the Mazda based Courier and the Ford built Ranger. Those bed hooks are carry overs from the late model couriers. Those early ranger are cool little PU'sIt's an '85 Ford Ranger. It was my daughter's HS ride but now it serves as the farm beater/parts chaser.
Good truck.
I found a guy in the cottage industry. He works only on 60's and 70's HiFi. He won't ship out. I'm sure he has a backlog. 90 minutes away.Sansui's are beautiful too and not as pricey these days as a Marantz.
Good luck with the repair. Out here it's taking months to get stuff back.
I need to move.....Since we recently moved, our new house doesn't have the storage capacity of our old house. We weren't happy living in a storage facility. I was mad every day. We hired somebody to help us put it in good order. In the process, we got rid of truckloads of crap. I focused in on what I want to continue playing with, and the rest went away. There's still some more I need to loosen my grip on and make go away.
I need to move.....