Stock spec for your carb set is 2.25 turns out but when mine was nearly stock, it liked about 2 5/8 turns out better.
I am not a
carb expert but I do know a bit about what it takes to make engines run consistently.
When the OEMs design and test new engines, they have whole squads of engineers who specialize in "calibration" and these guys test EVERYTHING and develop special mathematical models of fueling, ignition variables, coolant flows etc. etc. to make the engine run just right under all conditions. That requires modern engines to have all sorts of sensors measuring what the driver wants, what is going in and what is coming out - and the engine systems adjust everything
on the fly to make it all good. This is called closed-loop control because the "loop" between inputs (air/fuel/temperatures/loads/throttle position and rate etc.) and outputs (exhaust temp/O2 content and power demand) is
closed and a computer is constantly doing the math to adjust timing, injection pulse width and number....etc. so that
you get what
you want from sea level to 12,000 ft on cold, hot and in-between days, pretty much regardless of fuel quality.
In contrast, our nice old XS650s are totally open-loop with
very simple (i.e. primitive) carburetors and no control whatsoever on the ignition or anything else. Basically, you twist the grip, the throttles open because the cable(s) pull on them....and the engine does
whatevertheheck it likes.
Soooo....I always take the jet sizes and screw settings as a starting point, not a gospel set of rules to be followed. A little warmer day, a little lower ambient barometric pressure, a slightly more humid or dry day, a little more stale or less stale fuel, a spark plug that is new/old/dirty....and everything changes a little. That is part of the fun of riding an oldie - the tinkering and the mystery of "what are you going to get today" - IMO.
In many respects, it is sort of amazing that they run as well as they do over such a wide range of conditions.